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Michael moore chef biography book

          By: Michael Moore, Chef.

          Michael Moore is a celebrity chef and a food and wine consultant to businesses across the globe, but for him everything started at The one of nine children born to West Indian parents living in the East End of London, life was not easy....

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          Chef Michael Moore: The Healthy Cooking Ambassador

          More than just a Chef, Michael Moore is an inspiring and inspired cook. Ever since his stroke – due to diabetes – in 2009, he is entirely devoting his career and renown to find and spread ways to cook good meals for diabetics, allowing them to enjoy the culinary pleasures again.

          With two of his three cooking books Blood Sugar and Blood Sugar, The Family, he launched what is simply called today the “Blood Sugar Philosophy”.




          A real businessman
           
          Michael Moore’s tremendous career as a chef, a food consultant and, of course, an author has made him famous across the three continents.

          Michael Moore is a celebrity chef and a food and wine consultant to businesses across the globe, but for him everything started at The Savoy.

        1. Michael Moore is a celebrity chef and a food and wine consultant to businesses across the globe, but for him everything started at The Savoy.
        2. Michael was already living with diabetes.
        3. Michael Moore is a celebrity chef and a food and wine consultant to businesses across the globe, but for him everything started at The one of nine children born to West Indian parents living in the East End of London, life was not easy.
        4. The Savoy Boy is the fascinating and inspiring story of how Michael Moore began his culinary journey.
        5. Michael Moore is an internationally experienced Executive Chef, beginning his career at a classical cuisine school and then moving on to modern global cuisine.

          6. He has made appearances on several TV shows such as: Junior MasterChef, Domestic Blitz and the famous NBC Today Show. Being a public and beloved cooking figure is allowing him today to spread his ideas. Not only is he sympathetic, he also is really smart: his cooking is both accessible to the home cook as well as appeali